Menu
0
Chocolate, ice cream and coffee
Free NL delivery from €40,-
Luxury packages
Fair trade products

SALTED CARAMEL SAUCE

Ingredients
10 millilitres water

200 grams sugar

25 grams butter (room temperature)

125 grams cream (room temperature)

6 grams salt

high saucepan with a thick bottom

Directions
- Wash the saucepan so that the pan is moist

- Melt the sugar and the water in the pan until it’s a caramel

- Take the pan of the fire and blend a lump of butter through the caramel

- Add the cream. But don’t freak out: The caramel can bubble up/rise up, so that’s why you’re using a high pan.

- Add some salt

- As the caramel cools down, it will thicken. So be ready to use the sauce quikly!

 

Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »

Schrijf je in op onze nieuwsbrief

Subscribe

Create an account

By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.

Register

Recently added

You have no items in your shopping cart

Total incl. tax:€0,00
Order for another €50,00 and receive free shipping