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Ambachtelijk chocolade
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Winkel in hartje Amsterdam

MOELLEUX AU CHOCOLAT

Ingredients for 8-10 pieces

 2 eggs

2 egg yolks 

60 grams sugar

120 grams dark chocolate (70%) and a few extra pieces as filling

90 grams melted butter

40 grams sifted flour

muffin pan (metal or silicone) 

Directions

 - Melt the chocolate and the butter together

- Beat the sugar, eggs and egg yolks until it’s a smooth creamy mixture

- Add the egg mix to the chocolate and butter. Next you blend the flour through the mixture

- Grease the pans with butter and fill them with the chocolate batter

- Bake the Moelleux 9 minutes, depending on the size, at 180 degrees Celsius

 


 

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