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CHOCOLATE CURLS

Ingredients for 15 curls

250 grams dark chocolate drops

Directions

- Melt the chocolate au bain marie

- Divide the chocolate on a cold plate

- When the chocolate has hardened a bit, cross the chocolate of the plate with a stabbing knife to a curl

- Now it is time to finish the product: You can make curls or even chocolate pencils

- Let the chocolate completely harden, and then the product is ready to use for decoration

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