Ingredients

500 grams Van Soest browniemix

50 grams butter

2 eggs

1 decilitre water

Directions

- Mix all the ingredients for three minutes with a mixer on the low setting until it’s a smooth mixture

- Blend the chocolate drops (and possibly some nuts) through the mixture

- Grease the baking mold (square or round 20 centimeters) with butter

- Bake the brownie on 175 degrees celcius for 35 to 40 minutes

- It is possible to finish the brownie with melted chocolate