• Ambachtelijk bereid in Amsterdam
  • Snel verstuurd en gratis vanaf 75 EUR
  • Feestelijk verpakt
  • Altijd vers


Ingredients for 25 cream puffs

50 decilitres water

50 decilitres whole milk

50 grams (unsalted) dairy butter

50 grams flour

A pinch of salt

2 eggs


- Bring the water, milk and butter to a boil

- When the butter is melted and starting to boil, take the pan of the fire

- Add the flour and salt, and blend the ingredients until it’s a smooth mixture

- Put the pan back on the fire to let the flour be cooked/ to cook the flour

- Put the dough in a mixing bowl and let it rest for about three minutes

- Add the eggs one at a time and keep blending the mixture until the eggs are incorporated into the batter

- Pour the batter into a piping bag and spray the cream puffs on a baking sheet

- Bake the puffs in 18-20 minutes at 190 degrees Celsius.

- Let the puffs cool down

- Whip the cream with sugar and fill a piping bag with the cream

- The final step is to fill the puffs with cream and then the cream puffs are done!

Choose your language
Choose your currency

Recently added

Total incl. tax
Order for another €75,00 and receive free shipping
Start comparison

This product has been added to your cart
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »