INSTRUCTION

Step 1. Heat the chocolate drop in the piping bag in a pan with warm water for about 3-4 minutes until the chocolate has melted. Note that the water should not boil! Check and feel if all the chocolate drops have melted properly.

Step 2. Cut a small tip at the bottom of the pastry bag.

Step 3. Use the piping bag to apply some melted chocolate to part of the letter. In a straight line or decorative lines, be creative!

Step 4. Start decorating on this part of the letter. Mini marshmallows, chocolate spice nuts, chocolate sprinkles and crispy salted caramel balls. Be quick because the chocolate hardens quickly! Repeat steps 3 and 4 until the letter is completely decorated.

Step 5. Are you completely satisfied? After decorating, put the letter in the fridge for 10 minutes.

Step 6. Take the letter out of the refrigerator and keep it in the box provided. Do you keep the letter yourself or do you give it away? Enjoy!