Ingredients
500 grams Van Soest browniemix
50 grams butter
2 eggs
1 decilitre water
Directions
- Mix all the ingredients for three minutes with a mixer on the low setting until it’s a smooth mixture
- Blend the chocolate drops (and possibly some nuts) through the mixture
- Grease the baking mold (square or round 20 centimeters) with butter
- Bake the brownie on 175 degrees celcius for 35 to 40 minutes
- It is possible to finish the brownie with melted chocolate